Sandy, FitriaMarina (2017) Hubungan Melewatkan Sarapan (Skipping Breakfast) Dengan Status Gizi Pada Anak Usia Sekolah Di SDN Kandangan I Kecamatan Kandangan Kabupaten Kediri. Sarjana thesis, Universitas Brawijaya.
Abstract
Sarapan pagi memiliki efek positif terhadap kesehatan dan bila meninggalkan sarapan dapat menyebabkan ketidakseimbangan gizi. Kebiasaan sering melewatkan sarapan sering dilakukan oleh anak-anak, padahal diketahui bahwa kebiasaan makan terbentuk pada usia sekolah yang akan menjadi dasar bagi pola konsumsi dan kebiasaan makan anak pada usia selanjutnya. Tujuan penelitian ini adalah untuk mengetahui hubungan antara perilaku melewatkan sarapan dengan status gizi pada anak usia sekolah di SDN Kandangan I Kecamatan Kandangan Kabupaten Kediri. Penelitian ini menggunakan metode cross sectional. Variabel yang diukur dalam penelitian ini adalah perilaku sarapan dan status gizi. Jumlah sampel dalam penelitian ini sebanyak 208 responden yang diperoleh melalui teknik stratified random sampling. Alat pengumpulan data menggunakan kuesioner, timbangan berat badan, dan pengukur tinggi badan (microtoise). Analisa data penelitian menggunakan analisa Spearman untuk mengetahui hubungan antara variabel. Sebanyak 53,8% responden memiliki status gizi normal yang dapat diketahui melalui pengukuran IMT. Sebagian besar (55,3%) responden tidak pernah melewatkan sarapan. Hasil uji Spearman menunjukkan tidak ada hubungan yang bermakna secara statistik antara melewatkan sarapan dengan status gizi (p= 0,524). Penelitian ini tidak memiliki hubungan karena lebih dari 50% responden memiliki kebiasaan tidak pernah melewatkan sarapan dan memiliki status gizi normal. Gizi seimbang dalam makanan perlu dikaji dan dipromosikan untuk memenuhi kecukupan gizi anak melalui sarapan.
English Abstract
Breakfast activity has a positive effect on health and skipping breakfast can lead to an unbalanced nutritional status. Skipping breakfast is often done by children, but it is known that eating habits are formed at school age that will be the basis for the consumption patterns and eating habits of children at later ages. The purpose of this study was to determine the relationship between the behavior of skipping breakfast with nutritional status of school-age children in SDN Kandangan I Kandangan Kediri District. This study using cross sectional method. This study measured behavior of the breakfast and nutritional status. The number of samples in this study were 208 respondents that obtained through stratified random sampling technique. The data collection were using questionnaires, weight scales, and measuring height (microtoise). The research data analysis used Spearman analysis to determine the relationship between variables. A total of 53.8% of respondents had a normal nutritional status could be known through the measurement of BMI. Most (55.3%) of respondents were never skipping breakfast. The result of Spearman analysis showed that no statistically significant association between skipping breakfast and nutritional status (p = 0.524). This study did not have a correlation because more than 50% of respondents never skip breakfast and their have normal nutritional status. The balanced nutrition in food needs to be assessed and promoted to meet the nutritional adequacy of children through breakfast.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2017/74/051703258 |
| Subjects: | 600 Technology (Applied sciences) > 610 Medicine and health > 610.7 Education, research, nursing, services of allied health personnel > 610.73 Nursing and services of allied health personnel |
| Divisions: | Fakultas Kedokteran > Ilmu Keperawatan |
| Depositing User: | Kustati |
| Date Deposited: | 12 Apr 2017 09:38 |
| Last Modified: | 19 Oct 2021 01:36 |
| URI: | http://repository.ub.ac.id/id/eprint/126735 |
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