Ramadhana, RetnoTriAstuti (2014) Pengaruh Edukasi Diet Rendah Garam terhadap Peningkatan Pengetahuan Pasien Hipertensi di Poliklinik Jantung Rumah Sakit Saiful Anwar Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Hipertensi menjadi sebuah tantangan global yang luar biasa dan menempati peringkat ketiga sebagai penyebab kematian setiap tahunnya. Diet rendah garam merupakan salah satu penatalaksanaan non farmakologi pada pasien hipertensi. Pengetahuan tentang diet rendah garam yang diperoleh dari tenaga kesehatan akan berpengaruh besar terhadap pembentukan opini dan kepercayaan seseorang tentang kesehatan. Edukasi dari tenaga kesehatan akan dapat menghasilkan perubahan perilaku diet rendah garam. Tujuan umum dari penelitian ini adalah untuk mengetahui pengaruh edukasi diet rendah garam terhadap peningkatan pengetahuan pasien hipertensi dalam mengontrol hipertensi. Rancangan penelitian ini adalah non eksperimental dengan pendekatan prospektif. 60 responden diambil secara purposive sampling diantara seluruh pasien hipertensi rawat jalan yang mengunjungi Poliklinik Jantung RSSA Malang. Pengambilan data menggunakan kuesioner terkait pengetahuan diet rendah garam. Analisis data menggunakan uji statistik t-test. Hasil penelitian menunjukkan ada pengaruh antara edukasi diet rendah garam dengan peningkatan pengetahuan diet rendah garam, berdasarkan hasil uji statistik didapatkan hasil p<0,05 (0,000<0,05) yaitu terdapat perbedaan yang signifikan antara pengetahuan diet rendah garam pretest-postest. Dapat disimpulkan bahwa ada pengaruh edukasi diet rendah garam terhadap peningkatan pengetahuan pasien hipertensi di Poliklinik Jantung Rumah Sakit Saiful Anwar Malang. Berdasarkan hasil penelitian ini, disarankan bagi tenaga kesehatan untuk melakukan pemantauan terkait pelaksanaan diet rendah garam agar terapi pengobatan klien seimbang antara farmakologi dan non farmakologi.
English Abstract
Hypertension is an extraordinary global challenge and becomes the third ranks of death’s cause annually. Low-salt diet is one of the non-pharmacological management of hypertensive patients. The knowledge about low salt diet will greatly affect into the formation of person’s opinion and belief about health. The education from health professional will be able to produce a change of low-salt diet behavior. The objective of this research is to determine the effect of low-salt diet education to increase the hypertensive patient knowledge in controlling hypertension. This research design was a prospective non-experimental approach. 60 respondents were taken by purposive sampling among all outpatient hypertensive patients who visited Cardiac Clinic RSSA Malang. The data were collected by using questionnaires about low-salt diet. The data analysis was using statistical t-test. The results showed that there was influenced of low-salt diet education with increased knowledge, the statistical test result was p<0.05 (0.000<0.05),it means that there was a significant difference between pretest-posttest low-salt diet knowledge. It can be concluded that there was an effect of low-salt diet education on increased knowledge of hypertensive patient in Cardiac Clinic Saiful Anwar Hospital Malang. Based on this research result, it can be suggested for health professional to conduct monitoring on the implementation of a low salt diet in order to balance therapeutic treatment of clients between pharmacological and non-pharmacological.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2014/281/051402937 |
| Subjects: | 600 Technology (Applied sciences) > 610 Medicine and health > 610.7 Education, research, nursing, services of allied health personnel > 610.73 Nursing and services of allied health personnel |
| Divisions: | Fakultas Kedokteran > Ilmu Keperawatan |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 28 May 2014 11:49 |
| Last Modified: | 21 Oct 2021 09:06 |
| URI: | http://repository.ub.ac.id/id/eprint/124260 |
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