Items where Subject is "637.141 Fresh whole milk"
![[up]](/style/images/multi_up.png)
Up a level- Dewey Decimal Classification (DDC) (3)
- 600 Technology (Applied sciences) (3)
- 637 Processing dairy and related products (3)
- 637.1 Milk processing (3)
- 637.14 Processing specific forms of cow's milk (3)
- 637.141 Fresh whole milk (3)
- 637.14 Processing specific forms of cow's milk (3)
- 637.1 Milk processing (3)
- 637 Processing dairy and related products (3)
- 600 Technology (Applied sciences) (3)
Group by: Creators | Item Type
Number of items at this level: 3.
H
Hawa, L.A Choviya and Putri, Ratna Ika and Susilo, Bambang (2009) Identifikasi Perubahan Kualitas Pasteurisasi Susu Sapi Segar Menggunakan Teknologi Pulsed Electric Field (PEF). Project Report. Fakultas Teknologi Pertanian - Universitas Brawijaya, Malang. (Unpublished)
J
Juwita, Septiyana Dwi (2018) Pengaruh Lama Penyimpanan Susu Sapi Segar Pfh Pada Suhu Freezer Terhadap Derajat Keasaman, Jumlah Mikroba Dan Kadar Protein. Sarjana thesis, Universitas Brawijaya.
S
Sawitri, Ria (2018) Pengaruh Lama Penyimpanan Susu Sapi Perah Pada Suhu Refrigerator Terhadap Derajat Keasaman, Reduktase Dan Alkohol Test. Sarjana thesis, Universitas Brawijaya.