Items where Author is "Jangnga, Indah Puspadyah"

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Thesis

Jangnga, Indah Puspadyah and drh. Ajeng Erika Prihastuti Haskito, (2023) Total Bakteri Asam Laktat (Bal) Dan Kadar Antioksidan Yoghurt Susu Kambing Dengan Penambahan Tepung Bekatul Beras Merah Selama Masa Penyimpanan Suhu Dingin. Sarjana thesis, Universitas Brawijaya.

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