Najmina, RaisaLathifah (2015) Milk Quality Evaluation Using Batch Method (Microwave Pasteurized) On Total Bacteria Salmonella Typhi, Escherichia Coli, Staphylococcus Aureus, And Enterococcus. Sarjana thesis, Universitas Brawijaya.
English Abstract
The purpose of this research was to examine the quality of pasteurized milk using batch microwave based on microbiology quality and to know the best treatment on pasteurization. This research was carried out at microbiology laboratory Faculty of Animal Husbandry, Brawijaya University. The materials used was fresh milk from Dau village corporation. The research methodology used was eperiment laboratory. The experiment was designed with Completely Randomized Block Designed. Data were analized by Analysis of Variance (ANOVA) and continued by Least Significant Difference (LSD) test. In this research used three treatment and four replication. The treatment were P1 (60-67°C, low, 16 minute), P2 (67-72°C, medium low, 6 minute), P3 (72-73°C, medium, 4 minute), and fresh milk as information view. Fresh milk test in order to determine the total bacterial before pasteurization. The result showed that total Salmonella and Escherichia coli are negative. Statistical analysis of data revealed that there are significant different (P≤0.01) on total bacteria Staphylococcus aureus and Enterococcus. Treatment P2 using power Med-low with 62-72°C within 6 minute showed the best treatment and effective way for reduced bacteria Salmonella, Escherichia coli, Staphylococcus aureus, and Enterococcus.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2015/148/051504305 |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 07 Jul 2015 10:28 |
| Last Modified: | 20 Oct 2021 11:57 |
| URI: | http://repository.ub.ac.id/id/eprint/137409 |
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