Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.8 Cooking specific kinds of dishes and preparing beverages > 641.81 Side dishes, sauces, garnishes > 641.814 Souces and salad dressings"

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A

Akbar, Aldy Rizky (2020) Kualitas Fisik Dan Mutu Organoleptik Mayonnaise Dengan Penggunaan Lesitin Kedelai Sebagai Substitusi Kuning Telur. Sarjana thesis, Universitas Brawijaya.

L

Lobo, Marrybeth Mayronika Lovie (2020) Kualitas Kimia Mayonnaise dengan Penggunaan Lesitin Kedelai sebagai Substitusi Kuning Telur. Sarjana thesis, Universitas Brawijaya.

This list was generated on Tue Oct 26 22:51:42 2021 WIB.