Items where Subject is "641.814 Souces and salad dressings"
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Up a level- Dewey Decimal Classification (DDC) (2)
- 600 Technology (Applied sciences) (2)
- 641 Food and drink (2)
- 641.8 Cooking specific kinds of dishes and preparing beverages (2)
- 641.81 Side dishes, sauces, garnishes (2)
- 641.814 Souces and salad dressings (2)
- 641.81 Side dishes, sauces, garnishes (2)
- 641.8 Cooking specific kinds of dishes and preparing beverages (2)
- 641 Food and drink (2)
- 600 Technology (Applied sciences) (2)
Group by: Creators | Item Type
Number of items at this level: 2.
A
Akbar, Aldy Rizky (2020) Kualitas Fisik Dan Mutu Organoleptik Mayonnaise Dengan Penggunaan Lesitin Kedelai Sebagai Substitusi Kuning Telur. Sarjana thesis, Universitas Brawijaya.
L
Lobo, Marrybeth Mayronika Lovie (2020) Kualitas Kimia Mayonnaise dengan Penggunaan Lesitin Kedelai sebagai Substitusi Kuning Telur. Sarjana thesis, Universitas Brawijaya.