Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.3 Food > 641.35 Spesific food from plant crops > 641.358 Mushrooms"

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Number of items at this level: 6.

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-, Sumardi and Susilo, Bambang and Kini, Hendrik and -, Supriyono and Hendrawan, Yusuf and Wibisono, Yusuf (2005) Pemanfaatan Jamur Tiram Mutu Rendah untuk Bahan Dasar Nugget dan Abon. Project Report. FakultasTeknologi Pertanian - Universitas Brawijaya, Malang. (Unpublished)

A

Anta, Danuh Kanara (2017) Rancang Bangun Sistem Kontrol Otomatis Suhu Dan Kelembapan Kumbung Jamur Tiram (Pleurotus sp.) Berbasis Logika Fuzzy. Sarjana thesis, Universitas Brawijaya.

N

Ningrum, Dyah Ekowati (2018) Pengaruh Modifikasi Atmosphere Storage (Mas) Terhadap Karakteristik Jamur Tiram Putih (Pleurotus Ostreatus) Berlapis Edible Coating Pati Singkong. Sarjana thesis, Universitas Brawijaya.

P

Pranggono, Sukoco Eko (2019) Analisis Produktivitas Budidaya Jamur Menggunakan Craig-Harris Productivity Model (Studi Kasus Di Ukm Mandiri Jamur, Blitar). Sarjana thesis, Universitas Brawijaya.

Pratiwi, Nourma Baiq Herawati (2018) Analisis Variasi Suhu Pengeringan Terhadap Laju Pengeringan Dan Mutu Tepung Jamur Tiram Putih (Pleurotus Ostreatus. Sarjana thesis, Universitas Brawijaya.

Y

Yulyant, Fakhrudin Maulana (2020) Aplikasi Sistem Kontrol Suhu Dan Kelembaban Kumbung Jamur Tiram (Pleurotus Sp.). Sarjana thesis, Universitas Brawijaya.

This list was generated on Tue Oct 19 12:59:58 2021 WIB.