Items where Subject is "600 Technology (Applied sciences) > 641 Food and drink > 641.3 Food > 641.33 Spesific food from plant crops > 641.331 Flour > 641.336 Spesific food from plant crops (Molasses)"

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Number of items at this level: 4.

H

Hakim, Noer Intan Nirmala (2017) Analisis Produktivitas Pengolahan Gula Dengan Metode Objective Matrix (OMAX) (Studi Kasus Di PT. Perkebunan Nusantara XI PG Padjarakan Probolinggo). Sarjana thesis, Universitas Brawijaya.

Handini, Bulqisia Cindy (2017) Pembuatan Bihun Berbasis Sagu (Metroxylon sp.) dengan Kajian Jenis Tepung Porang dan Proporsi Tepung Sagu dan Tepung Porang. Sarjana thesis, Universitas Brawijaya.

S

Saragih, Reymon Fedli (2019) Analisis Produktivitas Hasil Produksi Gula Dengan Metode Objective Matrix (OMAX) Di PG Kebonagung. Sarjana thesis, Universitas Brawijaya.

Subata, Rizal Hari (2018) Analisis Pengaruh Paparan Lampu Neon (Flourescent) Terhadap Proses Pembuatan Alkohol. Sarjana thesis, Universitas Brawijaya.

This list was generated on Wed Oct 20 17:09:07 2021 WIB.