BKG

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Number of items at this level: 3.

H

Hawa, L.A Choviya and Putri, Ratna Ika and Susilo, Bambang (2009) Identifikasi Perubahan Kualitas Pasteurisasi Susu Sapi Segar Menggunakan Teknologi Pulsed Electric Field (PEF). Project Report. Fakultas Teknologi Pertanian - Universitas Brawijaya, Malang. (Unpublished)

J

Juwita, Septiyana Dwi (2018) Pengaruh Lama Penyimpanan Susu Sapi Segar Pfh Pada Suhu Freezer Terhadap Derajat Keasaman, Jumlah Mikroba Dan Kadar Protein. Sarjana thesis, Universitas Brawijaya.

S

Sawitri, Ria (2018) Pengaruh Lama Penyimpanan Susu Sapi Perah Pada Suhu Refrigerator Terhadap Derajat Keasaman, Reduktase Dan Alkohol Test. Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Mar 4 16:12:01 2021 WIB.