Items where Subject is "600 Technology (Applied sciences) > 637 Processing dairy and related products > 637.1 Milk processing > 637.14 Processing specific forms of cow's milk > 637.141 Fresh whole milk"

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Number of items at this level: 3.

H

Hawa, L.A Choviya and Putri, Ratna Ika and Susilo, Bambang (2009) Identifikasi Perubahan Kualitas Pasteurisasi Susu Sapi Segar Menggunakan Teknologi Pulsed Electric Field (PEF). Project Report. Fakultas Teknologi Pertanian - Universitas Brawijaya, Malang. (Unpublished)

J

Juwita, Septiyana Dwi (2018) Pengaruh Lama Penyimpanan Susu Sapi Segar Pfh Pada Suhu Freezer Terhadap Derajat Keasaman, Jumlah Mikroba Dan Kadar Protein. Sarjana thesis, Universitas Brawijaya.

S

Sawitri, Ria (2018) Pengaruh Lama Penyimpanan Susu Sapi Perah Pada Suhu Refrigerator Terhadap Derajat Keasaman, Reduktase Dan Alkohol Test. Sarjana thesis, Universitas Brawijaya.

This list was generated on Wed Oct 27 19:18:11 2021 WIB.