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Anggriawan, Ferry (2017) Pengaruh Bubuk Kokoa, Ekstrak Beras, Dan Ekstrak Daun Mint Terhadap Kandungan Radikal Bebas Daging Sapi Yang Diiradiasi Sinar Ultraviolet. Sarjana thesis, Universitas Brawijaya.

This list was generated on Fri Feb 26 14:56:28 2021 WIB.