Items where Subject is "338.476 64 Services and specific products (Food Technology)"
- Dewey Decimal Classification (DDC) (2)
- 300 Social sciences (2)
- 338 Production (2)
- 338.4 Secondary industries and services (2)
- 338.47 Services and specific products (2)
- 338.476 64 Services and specific products (Food Technology) (2)
- 338.47 Services and specific products (2)
- 338.4 Secondary industries and services (2)
- 338 Production (2)
- 300 Social sciences (2)
Group by: Creators | Item Type
Number of items at this level: 2.
A
Anjani, Rizki Kusuma (2018) Penerapan Produksi Bersih Berdasarkan Penilaian Kesiapan Aspek Produksi Bersih Pada Sentra Industri Sanan Kota Malang. Sarjana thesis, Universitas Brawijaya.
R
Rasyidah, Fathinah (2017) Analisis Perbaikan Kualitas Produk Keripik Tempe dengan Metode Quality Function Deployment (QFD) (Studi Kasus di UKM Putra Ridhlo, Sanan, Malang). Sarjana thesis, Universitas Brawijaya.