Items where Subject is "338.174 5 Products (Nuts)"

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Number of items at this level: 2.

F

Fath, Hosnariyah Khair (2018) Karakteristik Organoleptik dan Fisikokimia Food Bar Berbasis Grits Kacang Kedelai Hitam dan Grits Kacang Komak Hasil Formulasi Menggunakan Linear Programming. Sarjana thesis, Universitas Brawijaya.

I

Iftitah E. M., Iswatin (2017) Analisis Optimalisasi Produksi Kacang Shanghai Atom UD. Gangsar Kecamatan Ngunut, Kabupaten Tulungagung, Jawa Timur. Sarjana thesis, Universitas Brawijaya.

This list was generated on Fri Jun 21 22:08:58 2024 WIB.