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Group by: Creators | Item Type
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Number of items at this level: 2.

F

Fath, Hosnariyah Khair (2018) Karakteristik Organoleptik dan Fisikokimia Food Bar Berbasis Grits Kacang Kedelai Hitam dan Grits Kacang Komak Hasil Formulasi Menggunakan Linear Programming. Sarjana thesis, Universitas Brawijaya.

I

Iftitah E. M., Iswatin (2017) Analisis Optimalisasi Produksi Kacang Shanghai Atom UD. Gangsar Kecamatan Ngunut, Kabupaten Tulungagung, Jawa Timur. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Mar 1 02:52:36 2021 WIB.