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Thesis

Windyasari, Brigita Priscilla (2019) Optimasi Proporsi Gel Porang dan Waktu Proofing Terhadap Karakteristik Fisik Roti Tawar Bebas Gluten Berbahan Dasar Tepung Beras. Sarjana thesis, Universitas Brawijaya.

This list was generated on Sat Apr 17 07:35:37 2021 WIB.