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Thesis

Widyandari, Putri Ayu (2017) Pengaruh Substitusi Tepung Tempe Kacang Hijau (Phaseolus radiatus L.) dan Minyak Jagung Terhadap Karakteristik Fisik, Kimia dan Organoleptik Brownies Kukus. Sarjana thesis, Universitas Brawijaya.

This list was generated on Thu Apr 15 03:01:33 2021 WIB.