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Thesis

Widiasari, Berliana Yasmine (2020) Pengaruh Variasi Suhu dan Waktu Pasteurisasi Termal terhadap Aktivitas Antioksidan dan Kandungan Senyawa Fenol dan Flavonoid pada Sari Buah Sirsak (Annona muricata L.). Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Apr 12 01:45:41 2021 WIB.