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Thesis

Widagdha, Satriyananda (1900) Pengaruh Penambahan Sari Anggur (Vitis vinifera L.) dan Perbedaan Lama Fermentasi Terhadap Karakteristik Fisik dan Kimia Yoghurt. Sarjana thesis, Universitas Brawijaya.

This list was generated on Wed Apr 14 16:14:22 2021 WIB.