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Thesis

Wedari, EstinEkaSri (2015) Pengaruh Penggunaan Tepung Ubi Jalar Ungu (Ipomoea batatas L.) dan Tepung Ikan Lele Dumbo (Clarias gariepinus) dalam Formulasi Bubur Instan terhadap Kualitas Fisika Kimia dan Organoleptik. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Apr 12 04:50:36 2021 WIB.