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Thesis

Wahyuningsih, (2006) Pengaruh Jenis dan Konsentrasi Bahan Penstabil Terhadap Sifat Fisik, Kimia dan Organoleptik “Sherbet” Tomat (Lyco persicon esculentum Mill). Sarjana thesis, Universitas Brawijaya.

This list was generated on Wed Apr 14 23:08:45 2021 WIB.