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Thesis

Wahyuhapsari, Riris (2013) Pembuatan miso dengan memanfaatkan Edamame afkir (Glycin max (L) Merrill) (kajian konsentrasi koji dan suhu inkubasi). Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Apr 12 04:33:16 2021 WIB.