Items where Author is "Sari, Fani Novita"

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Thesis

Sari, Fani Novita (2017) Pengaruh Proporsi Penambahan Pati dan Tepung Jagung Serta Konsentrasi Glukomanan Terhadap Karakteristik Fisiko Kimia dan Organoleptik Pasta Kering. Sarjana thesis, Universitas Brawijaya.

Sari, Fani Novita (2017) Pengaruh Proporsi Penambahan Pati dan Tepung Jagung serta Konsentrasi Glukomanan Terhadap Karakteristik Fisiko Kimia dan Organoleptik Pasta Kering. Sarjana thesis, Universitas Brawijaya.

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