Items where Author is "Kusumawati, Amirul Fidyah"

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Kusumawati, Amirul Fidyah (2019) Pengaruh Penggunaan Gelatin Tulang Kambing Terhadap Kualitas Es Krim Ditinjau Sifat Kimia (Protein, Lemak, Karbohidrat Dan Air). Sarjana thesis, Universitas Brawijaya.

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