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Thesis

JohanesHenkyHartanto, (2007) Pengaruh Frekuensi Penggunaan Larutan Perendam Serta Lama Sakarifikasi Alami Pada Produksi Tepung Ubi Jalar Ungu (var. Ayamurasaki). Sarjana thesis, Universitas Brawijaya.

This list was generated on Tue Apr 13 19:35:03 2021 WIB.