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Thesis

Jiwa, Ranu (2016) Pengaruh Fermentasi Menggunakan Starter Lactobacillus Plantarum Terhadap Sifat Fisik Kimia Tepung Sukun (Artocarpus Altilis) (Variasi Lama Waktu Fermentasi Dan Volume Pemberian Starter). Sarjana thesis, Universitas Brawijaya.

This list was generated on Sun Apr 18 10:01:59 2021 WIB.