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Thesis

-, Wiliansyah (2018) Pengaruh Penambahan Tepung Edamame ( Glycin max (L) Merrill) Pada Pembuatan Bakso Ayam Broiler Ditinjau Dari Kadar Lemak, Asam Lemak Bebas, Warna dan Mikrostruktural. Sarjana thesis, Universitas Brawijaya.

This list was generated on Mon Apr 12 01:28:02 2021 WIB.