Azizah, Frennada Lu’fatul and Dr. Ir. Eko Widodo, M.Agr.Sc (2023) Pengaruh Nano Kunyit Terhadap Kualitas Eksternal Dan Internal Telur Burung Puyuh (Coturnix coturnix japonica)’. Sarjana thesis, Universitas Brawijaya.
Abstract
Penelitian ini dilaksanakan di peternakan milik Bapak Samsul, yang terletak di Dusun Bunder, Desa Ampeldento, Kecamatan Karangploso, Kabupaten Malang yang dimulai pada bulan September-November 2022. Tujuan dari penelitian untuk mengetahui pengaruh nano kunyit terhadap kualitas eksternal dan internal telur burung puyuh yang meliputi berat telur, berat kerabang telur, tebal kerabang telur, indeks telur, specific gravity, berat putih telur, berat kuing telur dan Haugh Unit. Hasil dari penelitian ini diharapkan dapat dijadikan sebagai acuan maupun informasi tentang pemanfaatan nano kunyit sebagai pakan tambahan yang bersifat alami. Materi yang digunakan dalam penelitian ini adalah 132 ekor burung puyuh (Coturnix coturnix Japonica) dengan metode penelitian berupa Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 6 ulangan, 4 perlakuan tersebut menyajikan penggunaan level nano kunyit yang berbeda, P0 (pakan basal 100%), P1(pakan basal + 0,1% nano kunyit), P2 (pakan basal + 0,2% nano kunyit), P3 (pakan basal + 0,3% nano kunyit) dan menempatkan 11 ekor burung puyuh di tiap masing-masing kandang perlakuan. Nano kunyit dicampurkan ke dalam pakan basal dengan metode pencampuran pakan secara manual. Pakan perlakuan diberikan selama 40 hari (5 September – 15 November) secara restricted sebanyak 28 vii i g/ekor/hari. Pemberian pakan dilakukan dua kali sehari, 12 g di pagi hari dan 16 g di sore hari. Selanjutnya data yang diperoleh diolah dengan metode analysis of variance.
English Abstract
Antibiotic Growth Promoters (AGP) as feed additives can increase growth efficiency and egg production, prevent disease and increase feed utilization. Turmeric can be used as a feed additive because of its high antioxidant activity. The high content of antioxidants that are antimicrobial makes turmeric a Natural Growth Promoter (NGP) material that is widely used in the livestock industry. To maximize the benefits of turmeric, researchers use nano methods to supplement nutrients from turmeric. Nanotechnology changes the particle size of turmeric to nano size (1-100 nanometers) which is expected to make it easier for quails to digest nutrients from turmeric thereby accelerating turmeric's performance in the body of turmeric so as to increase egg quality (egg weight, eggshell thickness, egg index, specific gravity, egg white weight, yolk weight, and Haugh Unit). This research was conducted experimentally using a completely randomized design (CRD), with 4 treatments and 3 repetitions to determine the effect of the nutritional content of nano turmeric on the external and internal quality of quail eggs. The treatment used a different of nano level with P0 as the control treatment, P1 0.1% nano turmeric, P2 0.2% nano turmeric, and P3 0.3% nano turmeric. The results of the study showed that uses of nano turmeric had no vi significant effect (P>0.05) on egg weight, eggshell thickness, egg index, specific gravity, egg white weight, yolk weight, and Haugh Unit. However, it had a significantly different effect (P<0.05) on eggshell weight. The conclusion of this study is that giving nano turmeric can improve the quality of quail eggs externally, especially the weight of egg shell and tends to increase egg weight and internal eggs quality also.
Other obstract
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0523050173 |
| Uncontrolled Keywords: | quail, nano, turmeric, egg. |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Endang Susworini |
| Date Deposited: | 13 Sep 2023 08:28 |
| Last Modified: | 13 Sep 2023 08:28 |
| URI: | http://repository.ub.ac.id/id/eprint/202909 |
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Text (DALAM MASA EMBARGO)
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