Analisis Penataan Ruang Area Bar Pada Kedai Kopi Di Jakarta Berdasarkan Prosedur Pembuatan Minuman Kopi

Ramadhan, Muhammad Abi and MT, Ir. Rinawati P. Handajani, (2023) Analisis Penataan Ruang Area Bar Pada Kedai Kopi Di Jakarta Berdasarkan Prosedur Pembuatan Minuman Kopi. Sarjana thesis, Universitas Brawijaya.

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Item Type: Thesis (Sarjana)
Identification Number: 0522070473
Subjects: 700 The Arts > 720 Architecture
Divisions: Fakultas Teknik > Arsitektur
Depositing User: Endang Susworini
Date Deposited: 12 Jun 2023 01:34
Last Modified: 12 Jun 2023 01:34
URI: http://repository.ub.ac.id/id/eprint/201375
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