Arum Pratiwi, Ilma (2022) Penguatan Wawasan Keindonesiaan melalui Teks Gastronomi Tradisional: Sebuah Pengembangan Bahan Ajar Pendamping BIPA C1. Magister thesis, Universitas Brawijaya.
Abstract
ahan ajar berbasis budaya lokal yang spesifik mengangkat isu gastronomi belum banyak dijumpai di program BIPA yang diselenggarakan lembaga pemerintahan maupun swasta. Oleh karena itu, penelitian ini bertujuan untuk mengembangkan dan mendeskripsikan kelayakan BIPA C1 di Universitas Brawijaya berbasis teks gastronomi Tradisional Malang. Metode yang digunakan dalam penelitian ini adalah desain penelitian pengembangan Recursive, Reflective, Desain and Development R2RD. Sumber data diperoleh dari pemelajar BIPA, pengajar BIPA, ahli bahasa, ahli media, ahli materi, praktisi dan pemangku tradisi di Tumpang. Data yang diperoleh dari pengajar dan pemelajar BIPA berupa analisis kebutuhan untuk mengembangkan bahan ajar, data untuk materi dalam bahan ajar berasal dari pemangku tradisi berupa ujaran yang mengandung gastronomi, dan data validasi ahli, praktisi serta pengguna untuk uji kelayakan. Data diperoleh melalui teknik wawancara tidak terstruktur dan kuesioner uji kelayakan kemudian dianalisis dengan sejumlah tahapan R2D2 melalui uji kelayakan produk dan revisi. Hasil penelitian menunjukkan bahan ajar pendamping BIPA C1 berbasis teks gastronomi tradisional Malang dapat memenuhi kebutuhan bahan ajar pendamping untuk menunjang pembelajaran BIPA yang spesifik mengungkapkan gastronomi tradisional dan layak disebarluaskan. Hasil persentase dari ahli ahli bahasa 79%, ahli materi 85%, ahli media 82%, praktisi 90% dan pengguna 95%. Bahan ajar pendamping ini dapat dikembangkan kembali dengan menambahkan produk budaya lain seperti wisata alam, pakaian adat, rumah adat dan candi-candi yang berada di Malang
English Abstract
Teaching materials based on local culture that specifically address gastronomic issues have not been found in many BIPA programs organized by government and private institutions. Therefore, this study aims to develop and describe the feasibility of BIPA C1 at University of Brawijaya based on the Malang Traditional Gastronomy text. The method used in this research is the research design of Recursive, Reflective, Design and Development R2RD. Sources of data were obtained from BIPA students, BIPA teachers, linguists, media experts, material experts, practitioners and traditional stakeholders in Tumpang. Data obtained from BIPA teachers and students in the form of needs analysis to develop teaching materials, data for materials in teaching materials from traditional stakeholders in the form of utterances containing gastronomy, and validation data of experts, practitioners and users for feasibility tests. Data obtained through unstructured interview techniques and feasibility tes questionnaires were then analyzed in a number of stages R2D2 through product feasibility tests and revisions. The results showed that the complementary teaching materials for BIPA C1 based on traditional Malang gastronomic texts could meet the needs of complementary teaching materials to support BIPA learning that specifically expresses traditional gastronomy and deserves to be disseminated, with the describes traditional gastronomy and is qualified to be disseminated. The percentage results from linguistic experts 79%, material experts 85%, media experts 82%, practitioners 90% and users 95%. These companion teaching materials can be redeveloped by adding other cultural products such as nature tourism, traditional clothing, traditional houses and temples in Malang
| Item Type: | Thesis (Magister) |
|---|---|
| Identification Number: | 0422120004 |
| Uncontrolled Keywords: | wawasan keindonesiaan, teks Gastronomi, Bahan ajar, BIPA C1 |
| Subjects: | 400 Language > 410 Linguistics |
| Divisions: | S2/S3 > Magister Linguistik Terapan, Fakultas Ilmu Budaya |
| Depositing User: | Unnamed user with username nova |
| Date Deposited: | 27 Jan 2023 04:35 |
| Last Modified: | 27 Jan 2023 04:35 |
| URI: | http://repository.ub.ac.id/id/eprint/196999 |
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Text (DALAM MASA EMBARGO)
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