Efek Waktu Pemberian Musik Terhadap Berat Dan Persentase Karkas, Lemak Abdominal, Dan Iofc Broiler

Atsania, Hesty Rona and Dr. Ir. Muharlien,, MP (2021) Efek Waktu Pemberian Musik Terhadap Berat Dan Persentase Karkas, Lemak Abdominal, Dan Iofc Broiler. Sarjana thesis, Universitas Brawijaya.

Abstract

Penelitian ini dilaksanakan di peternakan milik Bapak Gufron di Desa Salamrejo, Kecamatan Berbek, Kabupaten Nganjuk, Jawa Timur yang dimulai pada tanggal 08 Desember 2020 – 15 Januari 2021. Tujuan penelitian ini untuk mengetahui dan mengkaji tentang bagaimana efek waktu pemberian musik terhadap berat dan persentase karkas, lemak abdominal, dan IOFC Broiler. Materi penelitian yang digunakan adalah DOC ayam broiler strain Cobb sebanyak 96 ekor yang jenis kelaminnya tidak dibedakan (Non sexing) dan dipelihara selama 35 hari. Metode penelitian yang digunakan adalah percobaan lapang dengan menggunakan Rancangan Acak Kelompok (RAK), dengan 3 perlakuan dan 4 ulangan. Perlakuannya adalah tanpa musik (P0), dengan musik 4 jam (P1), dan musik 8 jam (P2). Variable yang diukur adalah berat dan persentase karkas, lemak abdominal dan IOFC Broiler. Hasil penelitian menunjukkan efek waktu pemberian musik memberikan pengaruh tidak berbeda nyata (P>0,05) terhadap berat dan persentase karkas, lemak abdominal dan IOFC Broiler. Rataan berat karkas menunjukkan hasil antara 1587±95,23 - 1526±122,26 g/ekor, rataan persentase karkas menunjukkan hasil antara 72,23±1,91 – 71,15±2,32 %/ekor, rataan berat lemak abdominal menunjukkan hasil antara 29,00±7,83 – 34,50±5,57 g/ekor, rataan persentase lemak abdominal menunjukkan hasil antara 1,31±0,31 – 1,60±0,22 %/ekor, rataan nilai IOFC menunjukkan hasil antara 11573,90±1682,856 - P0 9818,40±2780,011 rupiah/ekor Kesimpulan dari penelitian ini adalah pemberian musik 4 jam dan 8 jam tidak memberikan pengaruh nyata terhadap berat dan persentase karkas, lemak abdominal, dan IOFC Broiler. Berdasarkan penelitian ini disarankan perlu dilakukan penelitian lanjutan untuk mengamati pemberian musik dengan waktu lebih dari 8 jam (9-24 jam)

English Abstract

This research was carried out on Mr. Gufron's farm in Salamrejo village, Berbek sub-district, Nganjuk Regency, East Java, starting on December 08, 2020 - January 08, 2021. The purpose of this study was to find out and examine how the effect of time giving music on carcass weight and percentage, abdominal fat, and broiler IOFC. The chickens used in this study were 96 DOCs whose sex was not distinguished (non-sexing). The method used in this method is a field experiment using a Randomized Block Design (RBD). The treatment was carried out 3 times with each treatment repeated 4 times with each replication containing 8 broilers. The variables measured were weight and percentage of carcass, abdominal fat and IOFC of broilers. The results showed that the effect of the time of giving music did not give a significant difference (P>0.05) on the weight and percentage of carcass, abdominal fat and IOFC broiler. Average carcass weight showed results between 1587±95.23 – 1526±122.26 g/bird, average carcass percentage showed results between 72.23±1.91 %/bird – 71.15±2.32 %/bird, average fat weight showed results between 29.00 g/bird ±7.83 – 34 g/bird, 50±5.57, average abdominal fat percentage showed results between 1.31 ±0.31 – 1.60±0.22 %/bird, the mean IOFC value shows the results between 11573.90±1682.856 - P0 9818.40±2780.011 Rp/ bird The conclusion of this study is that giving music at 4 hours anda 8 hours does not give a significant difference to the proportion and proportion of carcass, abdominal fat, and Iofc of broilers. Based on different studies, it is necessary to do research to observe music with time

Item Type:	Thesis (Sarjana)
Identification Number:	0521050181
Uncontrolled Keywords:	Music, Broiler, Carcass, IOFC, Abdominal Fat,Musik, Broiler, Karkas, IOFC, Lemak Abdominal
Subjects:	600 Technology (Applied sciences) > 636 Animal husbandry
Divisions:	Fakultas Peternakan > Peternakan
Depositing User:	Unnamed user with username nova
Date Deposited:	20 Jan 2022 07:19
Last Modified:	25 Feb 2022 06:52
URI:	http://repository.ub.ac.id/id/eprint/188567

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