Prasetyawati, Talita Taerea Anindita (2020) Penggunaan Sari Jeruk Nipis (Citrus aurantifolia) Sebagai Pengasam terhadap Kualitas Kimia Mayonnaise. Sarjana thesis, Universitas Brawijaya.
Abstract
-
English Abstract
-
Other obstract
-
Item Type: | Thesis (Sarjana) |
---|---|
Identification Number: | 0520050147 |
Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry > 636.5 Chickens and other kinds of domestic birds > 636.59 Other poultry > 636.597 Ducks |
Divisions: | Fakultas Peternakan > Peternakan |
Depositing User: | Budi Wahyono Wahyono |
Date Deposited: | 09 Feb 2021 07:39 |
Last Modified: | 17 Jan 2023 01:02 |
URI: | http://repository.ub.ac.id/id/eprint/182808 |
![]() |
Text (DALAM MASA EMBARGO)
0520050147-MOH. HAMIDATUL KHOIR (2).pdf Restricted to Registered users only until 31 March 2023. Download (1MB) |
Actions (login required)
![]() |
View Item |