Prasetyawati, Talita Taerea Anindita (2020) Penggunaan Sari Jeruk Nipis (Citrus aurantifolia) Sebagai Pengasam terhadap Kualitas Kimia Mayonnaise. Sarjana thesis, Universitas Brawijaya.
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | 0520050147 |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry > 636.5 Chickens and other kinds of domestic birds > 636.59 Other poultry > 636.597 Ducks |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 09 Feb 2021 07:39 |
| Last Modified: | 28 Feb 2021 14:05 |
| URI: | http://repository.ub.ac.id/id/eprint/182808 |
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