Penggunaan Sari Jeruk Nipis (Citrus aurantifolia) Sebagai Pengasam terhadap Kualitas Kimia Mayonnaise

Prasetyawati, Talita Taerea Anindita (2020) Penggunaan Sari Jeruk Nipis (Citrus aurantifolia) Sebagai Pengasam terhadap Kualitas Kimia Mayonnaise. Sarjana thesis, Universitas Brawijaya.

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Item Type: Thesis (Sarjana)
Identification Number: 0520050147
Subjects: 600 Technology (Applied sciences) > 636 Animal husbandry > 636.5 Chickens and other kinds of domestic birds > 636.59 Other poultry > 636.597 Ducks
Divisions: Fakultas Peternakan > Peternakan
Depositing User: Budi Wahyono Wahyono
Date Deposited: 09 Feb 2021 07:39
Last Modified: 28 Feb 2021 14:05
URI: http://repository.ub.ac.id/id/eprint/182808
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