Fakhrudin, A. Nashir (2019) Penerapan Analisis Diskriminan Terhadap Perilaku Mahasiswa Dalam Mengonsumsi Minuman Kopi Nusantara (Studi Kasus: Mahasiswa FMIPA di UB). Sarjana thesis, Universitas Brawijaya.
Abstract
Kopi sudah begitu akrab dan dekat dengan kehidupan sehari-hari. Seiring berjalannya waktu, konsumsi kopi sudah sangat luas dan menjadi budaya di Indonesia yaitu munculnya kopi nusantara. Untuk mengetahui tingkat konsumsi kopi nusantara masyarakat di Indonesia peneliti melakukan uji coba dikalangan mahasiswa di Kota Malang yaitu Fakultas MIPA Universitas Brawiajya. Uji coba konsumsi kopi nusantara kalangan mahasiwa tersebut menuai banyak pro dan kontra. Menanggapi hal tersebut dilakukan suatu penelitian untuk mengetahui perilaku mahasiswa Fakultas MIPA Universitas Brawijaya mengenai konsumsi minuman kopi nusantara. Metode yang digunakan untuk mengelompokkan perilaku mahasiswa yang sering dan jarang adalah menggunakan analisis diskriminan. Variabel yang digunakan adalah variabel Solusi orang stress, Cita Rasa, Jenis Kopi, Harga, Gaya Hidup dan Dampak Kesehatan. Sedangkan pengambilan sampel menggunakan metode random sampling. Dari penelitian ini didapatkan sebanyak 53.55% mahasiswa berperilaku jarang mengenai konsumsi minuman kopi nusantara dan sebanyak 46.45% berperilaku sering dalam konsumsi kopi nusantara. Sedangkan ketepatan hasil klasifikasi fungsi diskriminan sebesar 77.74%. Dengan banyaknya responden yang tepat diklasifikasikan dalam kelompok 0 (jarang) sebanyak 120 responden, dan sebanyak 121 responden tepat diklasifikasikan ke dalam kelompok 1 (sering).
English Abstract
Coffee is so familiar and nearby to everyday life. Over time, coffee consumption has become widespread and a culture in Indonesia of nusantara coffee. To find out level of consumption nusantara coffee in Indonesia researchess conducted a trial among students in the Malang city, the Faculty MIPA of brawijaya university. The trial of the consumption of nusantara coffee among students reaped many pros and cons. Responding to this, a study was conducted to find out the behavior of students the Faculty MIPA Universitas Brawijaya regarding the consumption in Indonesian coffee drinks. The method used to classify student behavior that is often and rarely is to use discriminant analysis. The method used to classify student behavior that is often and rarely is to use discriminant analysis. The variable used is the solution variable stress people, Taste, Coffee Type, Price, Lifestyle and Health Impact. While sampling uses a random sampling method. From this study it was found that 53.55% of students behaved infrequently about the consumption of Indonesian coffee drinks and as much as 46.45% behaved frequently in Indonesian coffee consumption. While the accuracy of the classification results of discriminant functions is 77.74%. With the number of respondents who were appropriately classified in group 0 (rare) as many as 120 respondents, and as many as 121 respondents were precisely classified into group 1 (often)
Other obstract
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| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/MIPA/2019/373/052001528 |
| Uncontrolled Keywords: | Analisis Diskriminan, Perilaku Mahasiswa konsumsi Kopi, random sampling. Discriminant Analysis, Random Sampling, Student Behavior of Coffee Consumption, Coffee |
| Subjects: | 500 Natural sciences and mathematics > 518 Numerical analysis |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam > Statistika |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 10 Aug 2020 07:38 |
| Last Modified: | 10 Aug 2020 07:38 |
| URI: | http://repository.ub.ac.id/id/eprint/179920 |
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