Amalia, Nadya Rafika (2019) Perubahan Konsentrasi Kadar Kalsium Gigi Permanen Sebelum dan Setelah Perendaman Ekstrak Kulit Pisang Raja (Musa paradisiaca var. Raja). Sarjana thesis, Universitas Brawijaya.
Abstract
Kesehatan gigi merupakan hal yang penting bagi kesehatan secara umum dan kualitas hidup. Kualitas gigi sangat dipengaruhi oleh kekerasan enamel dan dentin, sedangkan kekerasan gigi dipengaruhi oleh kadar kalsium di dalam enamel dan dentin. Kulit pisang raja (Musa paradisiaca var. Raja) mengandung komponen kalsium yang tinggi. Tujuan penelitian ini adalah untuk mengetahui perbedaan konsentrasi kadar kalsium pada gigi sebelum dan setelah perendaman ekstrak kulit pisang raja (Musa paradisiaca var. Raja) sebagai bahan alami untuk meningkatkan kalsium gigi. Ekstrak kulit pisang raja (Musa paradisiaca var. Raja) dibuat dengan metode maserasi. 8 gigi dibagi menjadi dua kelompok: kelompok perlakuan (4 gigi) dan kelompok kontrol (4 gigi). Setelah itu, dilakukan pengukuran konsentrasi kadar kalsium gigi dengan XRF (X-Ray Fluorence). Selanjutnya dilakukan perendaman kelompok perlakuan pada ekstrak kulit pisang raja selama 2 menit 2 kali sehari dalam 14 hari dan dilakukan perendaman kelompok kontrol pada saliva buatan selama 14 hari. Setelah itu, dilakukan pengukuran kembali dengan XRF (X-Ray Fluorence). Uji-T berpasangan menunjukkan bahwa adanya perbedaan yang signifikan (p<0,05) konsentrasi kadar kalsium gigi pada kelompok perlakuan perendaman ekstrak kulit pisang raja. Sedangkan pada kelompok kontrol menunjukkan bahwa tidak ada perbedaan yang signifikan (p>0,05). Dapat disimpulkan bahwa aplikasi ekstrak kulit raja (Musa paradisiaca var. Raja) dapat digunakan sebagai bahan untuk meningkatkan kalsium gigi.
English Abstract
Dental health is important for general health and quality of life. Tooth quality is influenced by hardness of enamel and dentine, while tooth hardness is influenced by calcium levels in enamel and dentine. Raja banana’s peel extract (Musa paradisiaca var. Raja) contains a high component of calcium. The purpose of this study was to determine the difference of calcium concentration in teeth before and after application of Raja banana’s peel extract (Musa paradisiaca var. Raja) as a natural ingredient to increase tooth calcium. Raja banana’s peel extract (Musa paradisiaca var. Raja) was made by maceration method. 8 teeth were divided into two groups: treatment group (4 teeth) and control group (4 teeth). Then, the teeth are cleaned with a brush bur. After the teeth are cleaned, a measurement of teeth calcium concentration with XRF (X-Ray Fluorence). Then the immersion of the treatment group was carried out on Raja banana’s peel extract (Musa paradisiaca var. Raja) for 2 secons 2 times a day in 14 days and the control group is immerse in artificial saliva for 14 days. After that, a measurement again of teeth calcium concentration with XRF (X-Ray Fluorence). Paired T-test showed that the calcium content of the teeth in the treatment group which is the immersion on Raja banana’s peel extract was significantly different (p <0.05). While the results of the control group showed that there were no significant differences (p> 0.05). It can be concluded that the application of Raja banana’s peel extract (Musa paradisiaca var. Raja) can be used as an ingredient to increase tooth calcium.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FKG/2019/23/052001777 |
| Uncontrolled Keywords: | ekstrak kulit pisang raja, kalsium, XRF-Raja banana’s peel extract, calcium, XRF |
| Subjects: | 600 Technology (Applied sciences) > 617 Surgery, regional medicine, dentistry, ophthalmology, otology, audiology > 617.6 Dentistry > 617.66 Extraction / Teeth--Extraction |
| Divisions: | Fakultas Kedokteran Gigi > Kedokteran Gigi |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 10 Aug 2020 08:42 |
| Last Modified: | 23 Oct 2021 04:38 |
| URI: | http://repository.ub.ac.id/id/eprint/179166 |
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