Christanti, Meilani (2018) Korelasi Antara Asupan Karbohidrat Tinggi Indeks Glikemik Terhadap Derajat Keparahan Premenstrual Syndrome Pada Remaja Putri Sekolah Menengah Atas Brawijaya Smart School Kota Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Masa remaja merupakan masa penting dimana terjadi perkembangan organ-organ reproduksi. Menjelang siklus menstruasi, seringkali dijumpai kondisi Premenstrual Syndrome (PMS) yang berupa timbulnya gejala-gejala fisik dan psikis yang negatif seperti nyeri perut, mengalami perubahan suasana hati, serta berkeinginan untuk makan dalam jumlah banyak. Salah satu makronutrien yang perlu diperhatikan adalah karbohidrat, terutama karbohidrat yang memiliki nilai indeks glikemik tinggi. Asupan karbohidrat yang tinggi indeks glikemik akan membantu menghambat timbulnya gejala-gejala PMS. Penelitian ini bertujuan mengetahui korelasi antara asupan karbohidrat tinggi indeks glikemik terhadap derajat keparahan PMS pada remaja putri SMA Brawijaya Smart School Kota Malang. Penelitian ini bersifat analitik observasional dan dilakukan melalui pendekatan cross-sectional. Responden dipilih dengan cara Purposive Sampling dengan jumlah 57 responden. Derajat keparahan PMS diukur menggunakan SPAF (Shortened Premenstrual Assessment Form) dan data asupan makan diukur menggunakan SQ-FFQ (Semi Quantitative Food Frequency Questionnaire). Uji statistik menggunakan uji Spearman Correlation untuk melihat kaitan antara asupan makanan yang tinggi indeks glikemik terhadap derajat keparahan PMS. Hasil uji Spearman Correlation ditemukan p = 0,502 (p > 0,05) sehingga dapat disimpulkan bahwa tidak terdapat korelasi antara asupan makanan yang tinggi indeks glikemik terhadap derajat keparahan PMS.
English Abstract
Adolescence is an important period where there is the development of reproductive organs. Before the menstrual cycle, often found the Premenstrual Syndrome (PMS), which is the negative symptoms from physical and psychological aspect like abdominal pain, mood swing, and craving for lots of food. One of the macronutrient that needs to be considered in this condition is carbohydrates, especially carbohydrates that has a high glycemic index. Carbohydrates that has a high glycemic index can reduce the symptomps of PMS. The objective of this research was to know the correlation between high glycaemic index food and the severity of premenstrual syndrome in young lady on SMA Brawijaya Smart School Malang. This research used an observational analytic design with cross-sectional study. The respondences were choosen using purposive sampling in total 57 respondences. The severity of premenstrual syndrome were assessed using SPAF (Shortened Premenstrual Assessment Syndrome) and food history were assessed using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire). Data were analyzed by the Spearman Correlation. Spearman Correlation test results found that p = 0,502 (p > 0,05). The conclusion of this research is there is no significant correlation between high glycemic index food and the severity of premenstrual syndrome in young lady on SMA Brawijaya Smart School Malang.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FK/2018/213/051805454 |
| Uncontrolled Keywords: | premenstrual syndrome, karbohidrat, indeks glikemik-premenstrual syndrome, carbohydrate, glycemic index |
| Subjects: | 600 Technology (Applied sciences) > 618 Gynecology, obstetrics, pediatrics, geriatrics > 618.1 Gynecology > 618.17 Functional and systemic disorders > 618.172 Menstruation disturbances |
| Divisions: | Fakultas Kedokteran > Ilmu Gizi |
| Depositing User: | soegeng sugeng |
| Date Deposited: | 23 Apr 2020 07:53 |
| Last Modified: | 21 Oct 2021 08:38 |
| URI: | http://repository.ub.ac.id/id/eprint/167321 |
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