DwiRizkiSukmaWibawa (2011) Pengaruh Penambahan Inti Kristal FCS (Fine Crystal Sucrose) Pada Pengolahan Gula Semut Palma Berbahan Baku Nira (Kelapa, Aren, Siwalan) Terhadap Kualitas Gula Semut Yang Dihasilkan. Sarjana thesis, Universitas Brawijaya.
Abstract
Tidak ada Abstrak : sesuai dengan Aslinya (CD)
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2011/28/051100451 |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Industri Pertanian |
| Depositing User: | Unnamed user with email repository.ub@ub.ac.id |
| Date Deposited: | 07 Mar 2011 09:29 |
| Last Modified: | 21 Oct 2021 15:51 |
| URI: | http://repository.ub.ac.id/id/eprint/148735 |
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