YoghaAsmaraWibawa (2010) Analisis kelayakan teknis dan finansial proses pembuatan tempe dengan bahan baku kedelai lokal varietas Grobogan. Sarjana thesis, Universitas Brawijaya.
Abstract
PROTECT : sesuai dengan Aslinya di CD.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2010/5/051000155 |
| Subjects: | 300 Social sciences > 338 Production > 338.1 Agriculture |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Industri Pertanian |
| Depositing User: | Unnamed user with email repository.ub@ub.ac.id |
| Date Deposited: | 11 Feb 2010 11:00 |
| Last Modified: | 21 Oct 2021 06:12 |
| URI: | http://repository.ub.ac.id/id/eprint/148518 |
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