Harjo, SulisSetioToto (2014) Perbandingan Madu Karet Dan Madu Rambutan Berdasarkan Kadar Air, Aktivitas Enzim Diastase Dan Hidroximetilfurfural (Hmf). Sarjana thesis, Universitas Brawijaya.
Abstract
Tujuan penelitian ini adalah untuk mengetahui perbandingan kadar air, aktivitas enzim diastase dan hidroksimetilfurfural pada madu karet dan madu rambutan. Materi yang digunakan adalah sampel madu karet dan madu rambutan. Metode yang digunakan adalah metode pengamatan laboratorium yang meliputi 2 perlakuan dengan 15 ulangan. Analisis data menggunakan uji t-student tidak berpasangan. Variable yang digunakan dalam penelitian ini adalah kadar air, aktivitas enzim diastase dan hidroksimetilfurfural. Hasil penelitian menunjukkan bahwa madu karet memiliki kadar air 21,59 ±0,76 %, aktivitas enzim diastase 11,89 ±0,14 dan HMF sebesar 17,23±0,54 sedangkan madu rambutan memiliki kadar air 19,94 ±0,23, aktivitas enzim diastase 11,58 ±0,21 dan HMF sebesar 7,61±0,23. Saran penelitian ini adalah Sebaiknya madu tidak mengalami pemanasan dan lama simpan karena dapat berpengaruh terhadap kualitas madu.
English Abstract
The purpose of this research was to determine the water content, diastase enzyme activity and HMF of the rubber and rambutan honey. The method was a laboratory experiments with statistical analysis unpaired student t-test by two treatments and fifteen replications. The variable of this research were water content, diastase enzyme activity and HMF. The results of rubber and rambutan honey showed that there were significant difference effect (P<0.05) water content of 21,59 ±0,76 % and 19,94 ±0,23%, the average diastase enzyme activity of the same (P>0.05) that is 11 DN and there is a highly significant difference (P<0.01) on the HMF content of 17,23±0,54 mg/kg and 7,61±0,23 mg/kg. Rubber and rambutan honey have good quality based on the water content, diastase enzyme activity and HMF. It was concluded that rubber and rambutan honey used are of good quality because it has met the requirements of SNI. Suggested honey should not experience warming and long shelf because it can affect the quality of the honey.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2015/8/051500296 |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 21 Jan 2015 14:37 |
| Last Modified: | 20 Oct 2021 04:06 |
| URI: | http://repository.ub.ac.id/id/eprint/137677 |
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