Pengaruh Penggunaan Ampas Kecap Dalam Pakan Terhadap Karakteristik Fisik Daging Dada Ayam Pedaging

Wijaya, RiyanBudi (2015) Pengaruh Penggunaan Ampas Kecap Dalam Pakan Terhadap Karakteristik Fisik Daging Dada Ayam Pedaging. Sarjana thesis, Universitas Brawijaya.

Abstract

Tidak ada abstrra sesuai dengan aslinya

Item Type: Thesis (Sarjana)
Identification Number: SKR/FPT/2015/316/051603238
Subjects: 600 Technology (Applied sciences) > 636 Animal husbandry
Divisions: Fakultas Peternakan > Peternakan
Depositing User: Budi Wahyono Wahyono
Date Deposited: 25 May 2016 14:09
Last Modified: 20 Oct 2021 03:13
URI: http://repository.ub.ac.id/id/eprint/137600
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