Tarigan, Ronstarci (2013) Pengaruh Penambahan Probiotik Selulolitik (Cellulomonas sp) dalam Pakan Terhadap Kualitas Karkas, Lemak Abdominal Dan Berat Organ Dalam Ayam Pedaging. Sarjana thesis, Universitas Brawijaya.
Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh dimasukkannya probiotik selulolitik pada kualitas bangkai, berat organ internal dan lemak perut ayam pedaging. Bahan-bahan yang digunakan adalah 100 hari cewek (doc) strain lohmann broiler yang diproduksi oleh PT. JAPFA Comfeed Indonesia. Perawatan itu dalam bentuk penambahan probiotik (selulomonas sp) dengan 5 perawatan dan 4 pengulangan ke pakan basal untuk p 0 = 0 ml / kg, p 1 = 0,4 ml / kg, p 2 = 0,8 ml / kg, p 3 = 1,2 ml / kg, dan p 4 = 1,6 ml / kg pakan. Cewek itu diplot ke dalam 20 plot, masing-masing plot berisi 5 broiler berusia 21 hari. Setiap plot dilengkapi dengan tempat makan dan minum dan pemanas lampu listrik 25 watt. Umpan yang digunakan terdiri dari konsentrat broiler, jagung dan dedak padi dengan probiotik. Variabel yang diamati selama penelitian ini adalah kualitas bangkai, persentase lemak perut, dan berat organ internal. Data yang diperoleh kemudian dianalisis melalui ANOVA dengan desain rendomisasi yang lengkap. Dalam hal pengaruh yang berbeda ada selama pengobatan, analisis dilanjutkan dengan menggunakan tes jarak ganda Duncan. Hasil penelitian ini menunjukkan bahwa penambahan probiotik selulolitik (selulomonas sp) ke dalam pakan untuk broiler tidak meningkatkan kualitas karkas, persentase lemak perut dan berat badan internal broiler.
English Abstract
The study was aimed to find out the influence of the inclusion of cellulolytic probiotics on the carcass quality, weight of internal organ and abdominal fat of broiler. The materials used were 100 Day Old Chick (DOC) strain Lohmann broilers produced by PT. Japfa Comfeed Indonesia. The treatment was in the form of adding Probiotics (Cellulomonas sp) with 5 treatments and 4 repetitions into the basal feed for P 0 = 0 ml/kg, P 1 = 0,4 ml/kg, P 2 = 0,8 ml/kg, P 3 = 1,2 ml/kg, and P 4 = 1,6 ml/kg feed. The chick were plotted into 20 plots, each plot contained 5 broilers of 21 days old. Each plot was equipped with eating and drinking places and electric light heater of 25 watt. The feed used consisted of broiler concentrate, corn and rice bran with probiotics. The variables observed during this study were the carcass quality, percentage of abdominal fat, and the weight of internal organ. The data obtained were then analyzed through ANOVA of Completly Rendomized Design . In case of a different influence existed during the treatment, the analysis was continued by using Duncan’s Multiple Range Test. The result of this study showed that the addition of cellulolytic (Cellulomonas sp) probiotics into the feed for broiler did not improve the carcass quality, percentage of abdominal fat and the internal organ weight of broilers.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2013/37/051304634 |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Endang Susworini |
| Date Deposited: | 12 Jul 2013 09:21 |
| Last Modified: | 21 Oct 2021 07:17 |
| URI: | http://repository.ub.ac.id/id/eprint/136999 |
Preview |
Text
BAB_III.pdf Download (1MB) | Preview |
Preview |
Text
BAB_IV.pdf Download (1MB) | Preview |
Preview |
Text
BAB_V.pdf Download (1MB) | Preview |
Preview |
Text
LAMPIRAN.pdf Download (2MB) | Preview |
Preview |
Text
DAFTAR_PUSTAKA.pdf Download (1MB) | Preview |
Preview |
Text
COVER.pdf Download (1MB) | Preview |
Preview |
Text
RIWAYAT_HIDUP_-_DAFTAR_LAMPIRAN.pdf Download (1MB) | Preview |
Preview |
Text
BAB_I.pdf Download (1MB) | Preview |
Preview |
Text
BAB_II.pdf Download (1MB) | Preview |
Actions (login required)
 |
View Item |