Vania A, Elin (2013) Kajian Kualitas Mikrobiologis (Total Plate Count, Enterobacteriaceae Dan Salmonella) Daging Ayam Di Pasar Kota Malang. Sarjana thesis, Universitas Brawijaya.
Abstract
Penelitian ini telah dilaksanakan di Laboratorium KUD Argopuro Kecamatan Krucil Kabupaten Probolinggo. Pelaksanaan Penelitian dimulai tanggal 29 Juli 2012 sampai 28 Agustus 2012. Penelitian ini bertujuan untuk mengetahui kualitas mikrobiologis ( Total Plate Count (TPC), Enterobacteriaceae dan Staphylococcus aureus ) susu segar yang beredar di Kecamatan Krucil Kabupaten Probolinggo dengan mengambil sampel di tiga Tempat Pelayanan Koperasi (TPK). Materi yang digunakan dalam penelitian ini adalah susu segar yang diperoleh dari peternak sapi perah di Kecamatan Krucil Kabupaten Probolinggo. Metode penelitian yang digunakan adalah survey, cara pengambilan sampel dengan Purposive Sampling dan data yang diperoleh dianalisis dengan analisis deskriptif . Variabel pengamatan meliputi Total Plate Count , Enterobacteriaceae dan Stapylococcus aureus ). Hasil penelitian ini menunjukkan bahwa rata-rata TPC pada Pos 1 sebesar 7,6x10 5 cfu/ml, Pos 2 sebesar 7,2x10 5 cfu/ml dan Pos 3 sebesar 7,4x10 5 cfu/ml. Jumlah Enterobacteriaceae pada Pos 1 sebesar 8,0x10 2 cfu/ml, Pos 2 sebesar 7,0x10 2 cfu/ml dan Pos 3 sebesar 7,5x10 2 cfu/ml. Jumlah Staphylococcus aureus pada Pos 1 sebesar 7,8x10 1 cfu/ml, Pos 2 sebesar 8,0x10 1 cfu/ml dan Pos 3 sebesar 7,8x10 1 cfu/ml. Berdasarkan hasil penelitian yang telah dilakukan maka disimpulkan bahwa susu segar di Kecamatan Krucil Kabupaten Probolinggo masih memenuhi standar SNI 3141.1:2011 dengan batas maksimum TPC 1x10 6 cfu/ml, Enterobacteriaceae 1x10 3 cfu/ml dan Staphylococcus aureus 1x10 2
English Abstract
� ��� ABSTRACT THE QUALITY OF MICROBIOLOGICAL (Total Plate Count, Enterobacteriaceae, Salmonella) CHIKEN MEAT at TRADITIONAL MARKET MALANG This study was carried out in the Laboratory of Animal Product Technology, Animal Husbandry Faculty University of Brawijaya, Malang since December 1th 2011 until January 15th 2012. The research objective was to determine the microbiological quality (Total Plate Count, Enterobacteriaceae, Salmonella) chicken meats at Traditional Market Malang. The results are expected to be used as information for students about the quality of the fresh chicken meat in the market town of unfortunate. The material used were chicken meats obtained from tree different markets in Malang. The method used was survey, the sample colected. Used simple random sampling method from 4 vendors at each market. Variables include measured (Total Plate Count, the number Enterobacteriaceae, and Salmonella). The results showed that the average TPC chicken in Malang City Market to Market A is 3.65 x 106 CFU/g, for Market B is 3.91 x 106 CFU / g, while for Market C is 4.44 x 106 CFU/g. For the average value of Enterobacteriaceae on the market A is 3.17 x 103 CFU/g, for Market B is 2.17 x 103 CFU / g, while for C Market is 2.67 x 103 CFU/g of the data does not exist that chicken meet with the SNI No.. 7388 - 2009 that limits the TPC contamination in chicken meat are 1 x 106, while Enterobacteriaceae in fresh chicken meat must be free from contamination or negative Enterobacteriaceae, while for Salmonella test results only a few positive samples was contaminated by Salmonella bacteria. Based on the research that has been done, it can be concluded that the quality of chicken meats on the Traditional Market Malang in the review of the value of the TPC, Enterobacterace and Salmonella not in accordance with ISO No. 7388-2009.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2013/14/051301452 |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Endang Susworini |
| Date Deposited: | 17 Jul 2013 14:22 |
| Last Modified: | 28 Dec 2021 02:34 |
| URI: | http://repository.ub.ac.id/id/eprint/136909 |
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