RobbyMargoUtomo (2009) Pengaruh steaming up dengan kadar protein pakan berbeda terhadap kadar total solid dan solid non fat kolostrum sapi perah FH (friesian holstein). Sarjana thesis, Universitas Brawijaya.
Abstract
Penelitian ini telah dilaksanakan di kandang Koperasi SAE, Kecamatan Pujon Kabupaten Malang. dan di Laboratorium. Ternak Perah Fakultas, Peternakan Universitas Brawijaya. Penelitian dilaksanakan mulai bulan Juni sampai dengan Agustus 2007. Tujuan dari penelitian adalah mengetahui pengaruh steaming up dengan kadar protein berbeda terhadap kadar total solid dan solid non fat kolostrum sapi perah FH. Metode penelitian adalah percobaan dengan kadar protein pakan steaming up 16%(P1) dan 14%(P2) materi percobaan adalah kolostrum dari 20 ekor sapi FH laktasi ke 2. Data total solid dan solid non fat dianalisis dengan menggunakan uji t tidak berpasangan. Hasil dari penelitian menunjukan bahwa kadar total solid dan solid non fat kolostrum yang diberi pakan steaming up dengan. kadar protein 16%(P1) dan 14%(P2) tidak menunjukkan perbedaan. Rataan kadar total solid pada P1 dan P2 masing-masing 13.18+3.09% dan 13,31+2,11%. Kadar solid non fat pada P1dan P2 masing-masing 9,63+2,68% dan 9,60+2,78%. Kesimpulannya pemberian pakan steaming up dengan kadar protein berbeda tidak berpengaruh terhadap kadar total solid dan solid non fat kolostrum sapi perah FH. Dari hasil penelitian ini dapat disarankan pada peternak untuk memberikan pakan steaming up dengan kadar protein kasar 14% agar dapat mengurangi biaya pakan konsentrat.
English Abstract
The research was heed in Dairy cooperation SAE, Pujon sub District, Malang regency, and also in Laboratory of Dairy Cattle, Animal Husbandry Faculty, Brawijaya University It was done from June until August 2007. The purpose of the research is to know the influences of steaming up with different level of protein to TS and SNF colostrum of Friesian Holstein cattle. The research method was experiment with steaming up feeding with 16% and 14% crude protein. The data collections were TS and SNF of colostrum from 20 head of second lactation of FH dairy cattle. The data was analyzed by using t-test non couple. The average percentages of TS of each treatment are 13.18±3.09 (P1) and 13.31+2.11 (P2). The average percentages of SNF are 9.63+2.68 (P1) and 960+278 (P2). The conclusion is there is no significant different of TS and SNF in FH’S colostrum, which fed protein 16% and 14% during steaming up period. The suggestion is the dairy cattle can be fed 14% percent of crude protein in order to minimized fed cost.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FPT/2009/96/050902284 |
| Subjects: | 600 Technology (Applied sciences) > 636 Animal husbandry |
| Divisions: | Fakultas Peternakan > Peternakan |
| Depositing User: | Unnamed user with email repository.ub@ub.ac.id |
| Date Deposited: | 21 Aug 2009 09:17 |
| Last Modified: | 20 Oct 2021 14:32 |
| URI: | http://repository.ub.ac.id/id/eprint/136516 |
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