Analisis Risiko Produksi dan Kelayakan Usahatani Sayuran Organik dalam Upaya Peningkatan Pendapatan pada Kelompok Wanita Vigur Organik. (Studi Kasus di Kelurahan Cemorokandang, Kecamatan Kedungkandang

Handaningrum, Taramitta (2014) Analisis Risiko Produksi dan Kelayakan Usahatani Sayuran Organik dalam Upaya Peningkatan Pendapatan pada Kelompok Wanita Vigur Organik. (Studi Kasus di Kelurahan Cemorokandang, Kecamatan Kedungkandang. Sarjana thesis, Universitas Brawijaya.

Abstract

Sayuran merupakan salah satu komoditi hasil dari sektor hortikultura yang mempunyai peluang untuk dikembangkan, karena dapat memberikan kontribusi yang besar terhadap pendapatan dan kesejahteraan masyarakat jika dapat dikelola dengan baik. Preferensi konsumen seperti ini yang menyebabkan masyarakat mulai mengkonsumsi sayuran organik. Karena dengan mengkonsumsi sayuran sehat yang bebas pestisida akan meningkatkan antioksidan atau sistem kekebalan tubuh manusia. Pertanian organik adalah sistem pertanian yang tidak mempergunakan bahan kimia, tetapi menggunakan bahan organik . Salah satu produk organik yang dapat dihasilkan dari pertanian organik adalah sayuran organik. Vigur Organik merupakan nama dari sebuah kelompok tani wanita yang berada di Kota Malang. Salah satu kegiatan dari kelompok tani ini adalah budidaya dan pemasaran sayuran organik. Dalam perkembangan usahatani sayuran organik, Kelompok Tani Wanita Vigur Organik juga mengalami kendala, salah satunya adalah adanya risiko produksi. Risiko produksi berpengaruh pada penerimaan dan pendapatan yang diperoleh kelompok tani. Penerimaan dalam suatu usaha akan berpengaruh terhadap kelayakan usahatani tersebut. Risiko produksi dalam usahatani sayuran organik juga dapat mengakibatkan dampak terhadap fluktuasi jumlah produksi sayuran organik. Dengan adanya fluktuasi jumlah produksi tersebut, petani sayuran organik dihadapkan dengan ketidak jelasan produksi sehingga risiko kerugian pun masih besar. Untuk meminimalkan dampak negatif yang terjadi, perlu adanya upaya untuk mengelola risiko yang ada tersebut sehingga dapat meminimalisir risiko yang ada. Tujuan dari penelitian ini yaitu (1) menganalisis tingkat risiko produksi yang terjadi pada usahatani sayuran organik di Kelompok Tani Wanita Vigur Organik, (2) menganalisis kelayakan usahatani sayuran organik di Kelompok Tani Wanita Vigur Organik dan (3) menentukan alternatif strategi manajemen risiko produksi pada usahatani sayuran organik yang dilakukan untuk meningkatkan pendapatan pada Kelompok Tani Wanita Vigur Organik. Penelitian dilaksanakan pada Kelompok Tani Wanita Vigur Organik yang berlokasi di Perumahan Villa Gunung Buring, Kelurahan Cemorokandang, Kecamatan Kedungkandang, Kota Malang, Jawa Timur. Lokasi ini ditentukan secara purposive yaitu disesuaikan dengan tujuan penelitian. Penentuaan responden menggunakan metode sensus . Pada penelitian ini responden diambil dari semua anggota kelompok tani yang melakukan usahatani sayuran organik. Responden yang diambil berjumlah 12 petani yang lahannya telah mempunyai sertifikat organik. Analisis data d ilakukan metode kuantitatif dan kualitatif . Analisis pertama menggunakan a nalisis kuantitatif yaitu risiko produksi. Analisis risiko produksi digunakan untuk menganalisis tingkat risiko produksi . Untuk menganalisis risiko produksi digunakan pendekatan variance, standard deviation dan coefficient variation . Analisis kedua mengguanakan analisis kuantitatif yaitu dengan R/C Ratio. R/C Ratio digunakan untuk menganalisis kelayakan usahatani sayuran organik. Analisis ketiga dilakukan secara kualitatif yaitu dengan deskriptif digunakan untuk menggambarkan analisis manajemen risiko yang diberikan untuk meningkatkan pendapatan usahatani sayuran organik . Hasil penelitian menunjukkan

English Abstract

Vegetables is one of the sectors of horticulture commodities that have a chance to develop, because it can make a major contribution to the income and welfare of the community if it can be managed properly. Consumer preferences like this that cause people start consuming organic vegetables. Due to the healthy eating pesticide-free vegetables will increase antioxidant or the human immune system. Organic farming is a farming system that does not use chemicals, but the use of organic materials. One of the organic products that can be produced from organic farming is organic vegetable. Organic Vigur is the name of a women farmer groups in the city of Malang. One of the activities of the farmer group is the cultivation and marketing of organic vegetables. In the development of organic vegetable farming, Organic Farmers Group Vigur Women also experienced problems, one of which is the presence of production risk. Production risk effect on revenue and income earned farmer groups. Acceptance in an attempt to influence the feasibility of the business. Production risks in the farming organic vegetables can also result in an impact on fluctuations in the production of organic vegetables. Given the fluctuations in the production, organic vegetable growers are faced with a lack of clarity in the production so that the risk of loss is still great. To minimize the negative impacts that occur, there needs to be an effort to manage the risks that exist so as to minimize the risks involved. The purpose of this study are (1) to analyze the risk level of production that occurs in organic vegetable farming in Vigur Women Organic Farmers Group, (2) to analyz e the feasibility of organic vegetable farming in Vigur Women Organic Farmers Group and (3) to de cide alternative risk management strategies in the production of organic vegetables farming in order to increase income on Vigur Women Organic Farmers Group. The experiment was conducted at Women Farmers Group “Vigur Organik” , located at Villa Mount Buring Housing, District Cemorokandang, sub District Kedungkandang, Malang City . This location is chosen purposively adapted to research purposes. Determination respondents using census method. In this study, respondents were taken from all members of the group of farmers who do organic vegetable farming. Respondents were drawn amounted to 12 farmers whose lands have been certified organic. Data analysis was conducted using quantitative and qualitative methods. The first analysis is a quantitative using analysis of production risk. Analysis of production risk is used to analyze the risk level of production. To analysis production risk use variation, standard deviation and coefficient variation approach. The second analysis data is a quantitative using R/C Ratio. R/C Ratio used to analysis organic vegetables farming feasibility. The third analysis data is a qualitative using descriptive. Descriptive used to describes the risk management given to i ncrease income on organic vegetables farming. The results showed that the organic vegetable farming on Vigur Women Organic Farmers Group runs the risk of production with a low level that the average value of coefficient of variation of 0 , 153. Commodities kale has the lowest level of risk to the variation value of 390 , 12, standard deviation and coefficient of variation of 19 , 75 by 0

Item Type: Thesis (Sarjana)
Identification Number: SKR/FP/2014/246/051406075
Subjects: 300 Social sciences > 338 Production > 338.1 Agriculture
Divisions: Fakultas Pertanian > Agribisnis
Depositing User: Hasbi
Date Deposited: 16 Oct 2014 08:52
Last Modified: 20 Oct 2021 06:10
URI: http://repository.ub.ac.id/id/eprint/129707
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