Hubungan Antara Rasio Asupan Asam Lemak Omega 3 Dan Asam Lemak Omega 6 Dengan Kejadian Dysmenorrhea Primer Pada Remaja Putri Di SMA Negeri 1 Panarukan Situbondo.

Indriantika, Fitria (2013) Hubungan Antara Rasio Asupan Asam Lemak Omega 3 Dan Asam Lemak Omega 6 Dengan Kejadian Dysmenorrhea Primer Pada Remaja Putri Di SMA Negeri 1 Panarukan Situbondo. Sarjana thesis, Universitas Brawijaya.

Abstract

Dysmenorrhea primer didefinisikan sebagai nyeri menstruasi tanpa gangguan ginekologi. Prevalensi dysmenorrhea primer di Indonesia mencapai 55%. Penyebab dysmenorrhea karena peningkatan hormon prostaglandin seri 2 (PGE2) yang merangsang kontraksi rahim sehingga menyebabkan nyeri. Prostaglandin terbagi atas prostaglandin seri 1 (PGE1), prostaglandin seri 2 (PGE2) dan prostaglandin seri 3 (PGE3). PGE1 dan PGE3 diproduksi dari asam lemak omega 3 dan asam lemak omega 6 yang berkualitas, sedangkan PGE2 berasal dari turunan asam lemak omega 6 ( Arachidonic Acid ). Penelitian ini dilakukan untuk mengetahui hubungan antara rasio asupan asam lemak omega 3 dan asam lemak omega 6 dengan kejadian dysmenorrhea primer pada remaja putri di SMA Negeri 1 Panarukan Situbondo. Jenis penelitian ini adalah observasional analitik dengan pendekatan cross sectional . Jumlah sampel sebanyak 75, dengan teknik purposive sampling . Hasil penelitian menunjukkan sebanyak 53,3% responden mengalami dysmenorrhea primer. Dari uji chi-square yang digunakan, terdapat hubungan antara rasio asupan asam lemak omega 3 dan asam lemak omega 6 ( p = 0,003, RP = 10,5) dengan kejadian dysmenorrhea primer, yang artinya remaja putri dengan rasio asupan omega 3 dan omega 6 dalam kategori kurang me miliki kemungkinan 10,5 kali dysmenorrhea primer dibanding dengan yang rasio asupannya baik. Serta dengan menggunakan uji spearman rank terdapat juga hubungan antara riwayat dysmenorrhea primer keluarga ( p =0,006, r =0,315) dengan kejadian dysmenorrhea primer, yang artinya jika ada riwayat dysmenorrhea primer dalam keluarga, maka akan mudah untuk mengalami dysmenorrhea primer. Berdasarkan hasil penelitian, disarankan remaja putri memperhatikan rasio asupan asam lemak omega 3 dan asam lemak omega 6 guna meminimalisir kejadian dysmenorrhea primer

English Abstract

Primary dysmenorrhea is defined as a painful menstruation without gynecology disruption. The prevalence of primary dysmenorrhea in Indonesia is 55%. Dysmenorrhea can occur due to an increasing of prostaglandin hormone series 2 (PGE2) which stimulates uterus contractions that cause pain. Prostaglandins is subdivided into prostaglandin series 1 (PGE1), prostaglandin series 2 (PGE2) and prostaglandins series 3 (PGE3). PGE1 and PGE3 each produced from omega 3 and omega 6 fatty acids source which are qualified, whereas PGE2 derived from omega 6 fatty acid (Arachidonic Acid) derivatives. This research was conducted to determine relationship between ratio of omega-3 and omega-6 fatty acids intake with incidence of primary dysmenorrhea in young women in SMA Negeri 1 Panarukan Situbondo. This research was an observational analytic study with cross sectional approach. Total of the sample was 75 young womens who obtained by purpossive sampling technique. The result showed that 53,3% of the respondents had primary dysmenorrhea. Based on chi-square test result, there was a relationship between the ratio of omega 3 and omega 6 fatty acids intake (p = 0,003, RP = 10,5) with incidence of primary dysmenorrhea, which means young women who have ratio of omega 3 and omega 6 in the less category have 10.5 times greater risk of primary dysmenorrhea than young women who have good ratio intake. As well as based on Spearman rank test, there was a relationship between family history (p = 0,006, r =0,315) with incidence of primary dysmenorrhea, which means if there is a history of primary dysmenorrhea in the family, it will be easier to experience primary dysmenorrhea. Based on results of the study, young womens are suggested to noticed an uptake ratio of omega 3 and omega 6 fatty acids in order to minimize the incidence of primary dymsneorrhea.

Item Type:	Thesis (Sarjana)
Identification Number:	SKR/FK/2013/9/051301412
Subjects:	600 Technology (Applied sciences) > 613 Personal health and safety > 613.2 Dietetics
Divisions:	Fakultas Kedokteran > Ilmu Gizi
Depositing User:	Endang Susworini
Date Deposited:	05 Mar 2013 08:58
Last Modified:	21 Oct 2021 05:15
URI:	http://repository.ub.ac.id/id/eprint/124053

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