Pengaruh Penambahan Kombinasi Tepung Daun Cincau Hitam (Mesona Palustris Bl) Dan Probiotik Sebagai Aditif Pakan Terhadap Penampilan Produksi Ayam Petelur

Nirwana, Putri Ayu Intan (2018) Pengaruh Penambahan Kombinasi Tepung Daun Cincau Hitam (Mesona Palustris Bl) Dan Probiotik Sebagai Aditif Pakan Terhadap Penampilan Produksi Ayam Petelur. Sarjana thesis, Universitas Brawijaya.

Abstract

Antibiotik adalah aditif pakan yang digunakan untuk meningkatkan produksi ternak dengan membunuh mikroorganisme sesuai produk antibiotika sehingga meningkatkan efisiensi pakan. Fakta yang terjadi pemberian antibiotik kurang aman karena terdapat residu bahan kimia yang berpotensi ikut terserap pada produk hasil peternakan dan akhirnya akan merugikan konsumen. Dampak negatif yang ditimbulkan dapat memunculkan resistensi mikroorganisme patogen dalam tubuh. Diperlukan alternatif yang difokuskan pada fitobiotik dan probiotik yang berasal dari bahan alami. Fitobiotik yang digunakan pada penelitian ini adalah daun cincau hitam dan probiotik berupa Bakteri Asam Laktat (Lactobacillus sp dan Bacillus sp). Tujuan penelitian ini adalah untuk mengevaluasi pengaruh penambahan berupa tepung daun cincau hitam dan probiotik sebagai aditif pakan pada level yang optimal terhadap penampilan produksi ayam petelur. Hasil penelitian ini diharapkan mampu menjadi sumber informasi bahwa berupa tepung daun cincau hitam dan probiotik dapat meningkatkan penampilan produksi ayam petelur dan dapat menjadi alternatif pengganti antibiotik. Materi penelitian yang digunakan adalah ayam petelur umur 28 minggu sebanyak 80 ekor. Penelitian ini dilaksanakan di peternakan ayam petelur milik Bapak Arifin di Dusun Rejoso RT 03 RW 10 Desa Junrejo, Kota Batu, Malang selama 5 minggu, yaitu dari tanggal 10 Juli 2017 – 27 Agustus 2017. Kandang yang digunakan bertipe battery yang dilengkapi tempat pakan, minum dan tempat penampung telur. Pakan basal yang digunakan adalah pakan basal free antibiotic. Aditif pakan yang digunakan adalah campuran antara tepung daun cincau hitam dan probiotik dengan perbandingan 1:1. Metode penelitian adalah percobaan lapang dengan menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Pakan perlakuan yang diberikan yaitu P0 (pakan basal free antibiotic), P1 (Pakan basal dengan penambahan 0,5% aditif pakan), P2 (Pakan basal dengan penambahan 1,0% aditif pakan), dan P3 (Pakan basal dengan penambahan 1,5% aditif pakan). Variabel yang diamati adalah konsumsi pakan, Hen Day Production (HDP), egg mass, konversi pakan dan Income Over Feed Cost (IOFC). Analisis yang digunakan adalah Rancangan Acak Lengkap (RAL) dan apabila terdapat perbedaan yang nyata dilanjutkan dengan Uji Jarak Berganda Duncan’s. Hasil penelitian menunjukkan bahwa penambahan berupa tepung daun cincau hitam dan probiotik sebagai aditif pakan memberikan pengaruh yang tidak nyata (P>0,05) terhadap HDP dan konversi pakan, tetapi berpengaruh nyata (P<0.05) terhadap egg mass (g) dan IOFC viii (Rp/butir) dengan nilai terbaik pada level pemberian 0,5% yaitu egg mass (g) 59,25±1,41 dan IOFC (Rp/butir) 437,26±24,63. Perlakuan juga memberikan pengaruh yang nyata pada konsumsi pakan dengan nilai terbaik pada level pemberian 0,5% dimana nilai konsumsi pakan (g/ekor/hari) 117,55±0,58 menghasilkan HDP (%) 92,43±1,66 dan konversi pakan 2,00±0,04. Kesimpulan dari penelitian ini adalah penambahan berupa tepung daun cincau hitam dan probiotik dapat meningkatkan penampilan produksi ayam petelur meliputi konsumsi pakan, Hen Day Production (HDP), egg mass, konversi pakan, dan Income Over Feed Cost (IOFC). Saran dari penelitian ini adalah penambahan aditif pakan berupa daun cincau hitam dan probiotik dalam pakan ayam petelur periode layer maksimal sebesar 0,5%.

English Abstract

The purpose of this research was to determine the effect of black grass jelly powder and probiotic as feed additive on laying hens performance. The materials used were 80 laying hen of 28 weeks old and each unit consisted 5 laying hens with initial egg mass of 58.9 ± 2.2 g and coefficient of variation of 3.73 %. The method used was in vivo experiment with Completely Randomized Design (CDR) with 4 levels 0, 0.5, 1.0, and 1.5 %, if there were significant effect it would be tested with Duncan’s Multiple Range Test. Variables measured were feed intake, Hen Day Production (HDP), egg mass, Feed Conversion Ratio (FCR), and Income Over Feed Cost (IOFC). The results showed that the treatment highly significantly influenced (P<0.01) on feed consumption and significant effect (P<0.05) on egg mass and IOFC, but did not significant influence (P>0.05) on Hen Day Production and Feed Conversion Ratio (FCR). The conclusion of this research was optimal level of the use of combination of black grass jelly powder and probiotic as feed additive was 0,5 % for laying hen treatment.

Item Type: Thesis (Sarjana)
Identification Number: SKR/FPT/2018/38/051801569
Uncontrolled Keywords: black grass jelly powder, probiotics, laying hens performance.
Subjects: 600 Technology (Applied sciences) > 636 Animal husbandry > 636.5 Chickens and other kinds of domestic birds > 636.508 5 Chickens and other kinds of domestic birds (Feeds and applied nutrition) > 636.508 55 Chickens and other kinds of domestic birds (Feeds) > 636.508 557 Chickens and other kinds of domestic birds (Feed additives and formula feeds)
Divisions: Fakultas Peternakan > Peternakan
Depositing User: soegeng sugeng
Date Deposited: 18 May 2018 02:08
Last Modified: 22 Oct 2021 03:24
URI: http://repository.ub.ac.id/id/eprint/10684
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