BKG

Ahadah, Delvy Rizqotul (2017) Hubungan Asupan Lemak Dan Massa Lemak Terhadap Status Gizi Pasien Kanker Serviks Stadium III Kemoradiasi Rsud Dr. Saiful Anwar Malang. Sarjana thesis, Universitas Brawijaya.

Indonesian Abstract

Kanker serviks merupakan salah satu kanker yang paling umum menjadi penyebab kematian pada wanita di Negara berkembang di seluruh dunia. Di Indonesia menduduki urutan kedua dari 10 kanker terbanyak. Salah satu terapi pengobatan pada kanker serviks adalah kemoradiasi, efek samping yang dapat ditimbulkan berupa mual muntah, anorexia, dan diare sehingga menyebabkan terjadinya malnutrisi. Penurunan asupan makan berdampak pada penurunan asupan lemak. Selain itu, akan terjadi penurunan massa lemak tubuh yang timbul karena adanya kaheksia kanker maupun gangguan metabolisme lemak pada kanker yang akan berpengaruh pada status gizi. Penelitian ini bertujuan untuk mengetahui hubungan asupan lemak dan massa lemak terhadap status gizi pasien kanker serviks stadium III kemoradiasi RSUD Dr Saiful Anwar Malang. Metode dalam penelitian ini menggunakan desain penelitian observasional dengan pendekatan cross sectional. Pengambilan sampel dengan total sampling dan diperoleh sampel penelitian 32 sampel dengan memperhatikan kriteria inklusi dan ekslusi. Pengambilan data asupan makan dengan menggunakan metode Estimated Food Record (EFR) selama 3 hari. Dari penelitian ini didapatkan asupan lemak yang kurang yaitu sebanyak 65,6%, massa lemak tubuh yang rendah sebanyak 56,2%, dan status gizi kurus sebanyak 56,2%. Analisis data menggunakan uji hubungan Fisher Exact. Hasil penelitian menunjukkan terdapat hubungan searah antara asupan lemak dengan status gizi, dengan p = 0,004 (p < 0,005). Terdapat hubungan searah antara massa lemak tubuh dengan status gizi, dengan p = 0,000 (p < 0,005). Sehingga dapat disimpulakan bahwa terdapat hubungan yang bermakna antara asupan lemak dan massa lemak tubuh dengan status gizi.

English Abstract

Cervical cancer is one of the most common cancers that cause death in women in developing countries around the world. While in Indonesia, cervical cancer ranks second of ten types of cancer. One of treatment therapy in cervical cancer is chemoradiation, side effects that can be caused by nausea, vomiting, anorexia, and diarrhea, causing malnutrition. Decrease in intake of food affects the decrease in fat intake. In addition, there will be a decrease in body fat mass arising from the presence of cancer kaheksia and fat metabolism disorders in cancer that will affect the nutritional status. This study aims to determine the correlation of fat intake and fat mass to the nutritional status in stage III cervical cancer chemoradiation in RSUD Dr Saiful Anwar Malang. The method in this research use observational research design with cross sectional approach. Sampling by total sampling and obtained sample of research as much as 32 samples with attention to inclusion and exclusion criteria. Intake of food intake using Estimated Food Record (EFR) for 3 days. From this study found less intake of fat that is as much as 65.6%, low body fat mass as much as 56.2%, and nutritional status as many as 56.2%. Data analysis used Fisher Exact test. The results showed there was a correlation between fat intake with nutritional status, with p = 0,004 (p <0,005). There was a significant correlation between body fat mass and nutritional status, with p = 0.000 (p <0.005). So it can be concluded that there is a significant correlation between fat intake and body fat mass with nutritional status.

Other Language Abstract

UNSPECIFIED

Item Type: Thesis (Sarjana)
Identification Number: SKR/FK/2017/330/051710080
Uncontrolled Keywords: kanker serviks, asupan lemak, massa lemak, status gizi
Subjects: 600 Technology (Applied sciences) > 616 Diseases > 616.9 Other disease > 616.99 Tumors and miscellaneous communicable diseases > 616.994 Cancers
Divisions: Fakultas Kedokteran > Ilmu Gizi
Depositing User: Nur Cholis
URI: http://repository.ub.ac.id/id/eprint/4167
Full text not available from this repository.

Actions (login required)

View Item View Item