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Sitinjak, Lestari (2017) Penggunaan Bahan Penunda Kematangan (Kalium Permanganat, Zeolit, dan Arang Aktif) Pada Penyimpanan Buah Tomat (Solanum lycopersicum L.). Sarjana thesis, Universitas Brawijaya.

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Item Type: Thesis (Sarjana)
Identification Number: SKR/FTP/2017/547/051709396
Subjects: 600 Technology (Applied sciences) > 641 Food and drink > 641.4 Food preservation and storage
Divisions: Fakultas Teknologi Pertanian > Keteknikan Pertanian
Depositing User: Budi Wahyono
URI: http://repository.ub.ac.id/id/eprint/3598
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LAPORAN SKRIPSI LESTARI SITINJAK 125100200111021.pdf

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