BKG

Widyanto, Andi (2020) Respon Petani Terhadap Program Pertanian Organik Kelurahan Sisir, Kecamatan Batu Dan Desa Gunungsari, Kecamatan Bumiaji (Komoditas Jahe, Bawang Merah Dan Sawi Daging). Sarjana thesis, Universitas Brawijaya.

Indonesian Abstract

Respon petani terhadap program pertanian organik di Kelurahan Sisir dan Desa Gunungsari merupakan hal yang penting untuk diperhatikan oleh pemerintah dan dinas pertanian Kota Batu karena menentukan perilaku petani. Respon petani yang baik terhadap suatu program pertanian berdampak positif bagi program pertanian tersebut, seperti meningkatkan pengetahuan dan pemahaman petani, sementara respon petani yang tidak baik akan berdampak negatif bagi program pertanian organik tersebut seperti menurunnya partisipasi petani dan terjadi penolakan petani dalam budidaya pertanian organik. Respon petani ini sangat erat hubungannya dengan respon petani dalam menentukan keputusan petani. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang mendukung pengambilan keputusan petani dalam penerapan pertanian organik jahe, bawang merah dan sawi daging; menganalisis respon petani terhadap penerapan program pertanian organik jahe, bawang merah dan sawi daging. Penelitian menggunakan metode analisis deskriptif dan analisis statistik deskriptif. Analisis deskriptif digunakan untuk mengidentifikasi faktor-faktor yang mendukung pengambilan keputusan petani dalam penerapan pertanian organik jahe, bawang merah dan sawi daging; sedangkan analisis statistik deskriptif digunakan untuk menganalisis respon petani terhadap penerapan program pertanian organik jahe, bawang merah dan sawi daging meliputi respon kognitif, afektif dan konatif.

English Abstract

The response of farmers to organic farming programs in the village of Sisir and Gunungsari village is important to be noticed by the Government and Agriculture Department of Batu because it determines the behavior of farmers. A good farmer's response to an agricultural program has positive impact on the farming program, such as increasing farmer knowledge and understanding, while bad farmer response will negatively impact organic farming programs As declining farmers ' participation and the rejection of farmers in organic farming cultivation. The response of this farmer is very closely related to the farmer's response in determining farmer decisions. The study aims to identify factors that support the decision making of farmers in the application of organic ginger farming, onions and mustard meats; Analyzing farmers ' responses to the application of organic ginger farming programs, onions and mustard meats. Research uses descriptive analysis methods and descriptive statistical analysis. Descriptive analysis is used to identify factors that support the decision making of farmers in the application of organic ginger farming, onions and mustard meats; While the descriptive statistical analysis is used to analyse the farmer's response to the application of organic ginger farming programs, onion and mustard meat includes cognitive response, affective and conative.

Other Language Abstract

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Item Type: Thesis (Sarjana)
Identification Number: SKR/FP/2020/76/052003730
Uncontrolled Keywords: respon, program, pertanian organik, response, program, organic farming
Subjects: 600 Technology (Applied sciences) > 635 Garden crops (Horticulture) > 635.2 Edible tubers and bulbs > 635.25 Onions
Divisions: Fakultas Pertanian > Sosial Ekonomi Pertanian
Depositing User: Budi Wahyono
URI: http://repository.ub.ac.id/id/eprint/181168
Text
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