Mukti, Masa (2012) Perencanaan Unit Pengolahan Mie Instan Terfortifikasi Bahan Pangan Kaya Zat Besi pada Skala Usaha Kecil Menengah. Sarjana thesis, Universitas Brawijaya.
Abstract
Mie instan terfortifikasi bahan pangan kaya zat besi merupakan produk pangan baru yang ditujukan untuk membantu menanggulangi masalah malnutrisi, khususnya zat besi yang ada di Indonesia dengan memanfaatkan potensi bahan baku lokal dalam bentuk tepung untuk mensubstitusi sebagian pemakaian tepung terigu, antara lain modified cassava flour, tepung ubi jalar kuning, tepung tempe dan tepung belut. Tempe sebagai sumber zat besi nabati memiliki kandungan zat besi yang lebih tinggi daripada belut. Akan tetapi belut sebagai sumber zat besi hewani berperan dalam mempercepat penyerapan zat besi pada tubuh. Penelitian ini bertujuan mengetahui proporsi terbaik antara tepung terigu, modified cassava flour, tepung ubi jalar kuning, tepung tempe dan tepung belut pada pembuatan mie instan terfortifikasi bahan pangan kaya zat besi serta mengetahui kelayakan teknis dan finansialnya. Aspek teknis yang diteliti meliputi kapasitas produksi, bahan baku dan bahan tambahan, teknologi, mesin dan peralatan, proses produksi, utilitas dan tenaga kerja. Analisis kelayakan finansial yang dilakukan meliputi perhitungan Break Event Point (BEP), Harga Pokok Produksi (HPP), efisiensi usaha (R/C ratio), Net Present Value (NPV), Internal Rate of Return (IRR) dan Payback Period (PP). Hasil penelitian menunjukkan kapasitas produksi mie instan terfortifikasi bahan pangan kaya zat besi sebesar 176,5 kg (2.000 kemasan per hari). Bahan baku yang tersedia mampu memenuhi kebutuhan selama proses produksi berlangsung. Proses produksi mie instan kaya zat besi menggunakan teknologi, mesin dan peralatan yang tepat. Kebutuhan utiltas selama proses produksi dapat terpenuhi. Tenaga kerja yang terlibat dapat mengoperasikan mesin dan peralatan yang ada sehingga proses produksi berjalan dengan lancar. Harga Pokok Produksi (HPP) mie instan kaya zat besi sebesar Rp 1.700,00 dengan harga jual sebesar Rp. 2.400/kemasan. Break Even Point (BEP) tercapai pada tingkat penjualan sebesar 24.467 kemasan atau senilai dengan Rp. 57.821.850,00. Efisiensi usaha (R/C ratio) sebesar 1,4. Net Present Value (NPV) bernilai positif yaitu sebesar Rp 1.943.950,00. Internal Rate of Return (IRR) sebesar 51% dan Payback Period (PP) selama 1 tahun 8 bulan. Berdasarkan analisis kelayakan yang dilakukan, maka dapat disimpulkan bahwa produksi mie instan terfortifikasi bahan pangan kaya zat besi layak.
English Abstract
Iron-rich fortified instant noodle is a new food product that aimed to help alleviating malnutrition problem, particularly about iron deficiency in Indonesia by utilizing local raw material in order to largely substitute the use of wheat flour, namely mofified cassava flour, sweet potato flour, tempe flour and eel flour. Tempe is a source of iron from vegetable which has a higher number of irons than eel. But eel as source of iron from animal has a role in order to accelerate the absorption an iron on the body. The purpose of this research was to find out the best proportion among wheat flour, modified cassava flour, sweet potato flour and eel flour in making iron-rich instant noodle as well as its technical and financial feasibility. Technical aspects consisted of production capacity; raw and additional material; technology, machine and equipment; production process, utility and worker. The financial aspects comprised of the calculation of break even point, net present value, internal rate of return, and payback period. The result of the research showed that production capacity of iron-rich instant noodle was as many of 176.5 kg (2.000 packs per day). The availability of raw material was able to fulfill the demand during production process. The production process used an appropriate both machine and equipment. Utility could be achieved and workers could operate the machine and equipment, so that process run smoothly. Production cost (HPP) of iron-rich instant noodle was IDR 1,700.00 with the selling price IDR 2,400.00/pack. Break even point (BEP) was achieved at the level when sales as many of 24,467 packs or IDR 57,821,850.00. Corporate efficacy (R/C ratio) was 1.4. Net present value (NPV) was positive in the number IDR 1,943,950.00. Internal rate of return (IRR) was 51 % and payback period (PP) was 1 year and 8 months. It could be inferred that production of iron-rich instant noodle was technically and financially feasible.
| Item Type: | Thesis (Sarjana) |
|---|---|
| Identification Number: | SKR/FTP/2012/381/051802677 |
| Uncontrolled Keywords: | Fortifikasi Zat Besi, Mie Instan, Kelayakan Finansial, Kelayakan Teknis |
| Subjects: | 600 Technology (Applied sciences) > 630 Agriculture and related technologies |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Industri Pertanian |
| Depositing User: | Budi Wahyono Wahyono |
| Date Deposited: | 23 May 2018 01:07 |
| Last Modified: | 18 Oct 2021 05:52 |
| URI: | http://repository.ub.ac.id/id/eprint/10852 |
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